Once again join our Executive Chef Robin Freeman in a hands on Nordic Masterclass featuring a ‘Midsummer theme’.
Kicking off from 4pm with cinnamon bun and coffee / tea. Herring & Smoked salmon / Gravad Lax Masterclass and dinner to follow with a snaps and a glass of beer / wine at 6pm.
Masterclass & Midsummer buffet for £50.00 per person.
Cinnamon bun, Ekte branded goody bag, Masterclass, Midsummer buffet and a glass of beer/ wine.
Masterclass only £35.00 per person
Midsummer buffet only £35.00 per person (from 6pm)
For more information or book a place, please email email@example.com