12 October 2021
6.00 pm-9.00 pm
Ekte Nordic Kitche

October is all about mixing fine dining with bushcraft! When in season, the British wild game is unbeatable – fresh, lean, and delicious!

We would like to invite you to join us for a Nordic Game Feast to sample a variety of cuisine which is typical from the Nordic region at this time of year commencing with gin and tonics on the terrace including canapés followed by a 3-course dinner. The menu of the day is inspired by the Nordics – fresh, modern and sophisticated and dishes will be served up by Ekte Executive Chef, Robin Freeman, and his team.

The event is organised together with the Danish-UK Association, Norwegian-British Chamber of Commerce, British- Icelandic Chamber of Commerce, Nordic Gin House, and Ekte Nordic Kitchen.

Please join us for an enjoyable & gastronomic evening amongst fellow members and friends.

Snitter canapes

Smoked Var salmon, caper, lemon & dill

New potato, smoked mayonnaise, capers, crispy shallot onion, mustard cress (vegan)

Served with a G&T København Klassisk Gin – kindly sponsored by Nordic Gin House

3 Course Menu 
Cured Muntjac loin
Celeriac remoulade, capers & watercress

***
Roasted red leg of partridge
Game toast, grilled cabbage & roasted potatoes

***
Apple & cinnamon crumble tart

Served with a shot of Nuet Aquavit – kindly sponsored by Nuet Aquavit 

Price £55.00 per person, this is including VAT plus an optional 12.5% gratuity.
Special offer drinks of £5.00 per glass (beer, house white/ red).

Please register via email: welcome@ektelondon.co.uk

Finnish-British Chamber of Commerce

The FBCC is an independent, non-profit organisation, recognized throughout the Finnish, British and international business communities. The Chamber offers four different membership categories: Patron, Corporate, Professional and Young Professional.