Saturday, 18 January
Multiple start times
Ekte Nordic Kitchen
2-8 Bloomberg Arcade, EC4N 8AR London, United Kingdom
Jamie Lee, Head Chef of Kødbyens Fiskebar in Copenhagen, will host a pop-up lunch and dinner on Saturday 18th January 2020 at Ekte Nordic Kitchen in the Bloomberg Arcade in London.
The team from Copenhagen – including Kødbyens Fiskebar founder Anders Selmer and head pastry chef Søren Scheel – will produce a Nordic multi-course tasting menu for both lunch and dinner including coffee and petit fours, with a paired drinks option.
4 courses Lunch £56.50 per person or £90.00 with wine parings
5 courses Dinner £73.50 per person or £112.50 with wine parings and late licence until 2AM with a DJ
2-8 Bloomberg Arcade, London EC4N 8AR, socialmedia @ektelondon