Saturday, 18 January
Multiple start times
Ekte Nordic Kitchen
 2-8 Bloomberg Arcade, EC4N 8AR London, United Kingdom
Jamie Lee, Head Chef of Kødbyens Fiskebar in Copenhagen, will host a pop-up lunch and dinner on Saturday 18th January 2020 at Ekte Nordic Kitchen in the Bloomberg Arcade in London.

The team from Copenhagen – including Kødbyens Fiskebar founder Anders Selmer and head pastry chef Søren Scheel – will produce a Nordic multi-course tasting menu for both lunch and dinner including coffee and petit fours, with a paired drinks option.

4 courses Lunch £56.50 per person or £90.00 with wine parings
5 courses Dinner £73.50 per person or £112.50 with wine parings and late licence until 2AM with a DJ

BOOK HERE or you can contact us via


2-8 Bloomberg Arcade, London EC4N 8AR, socialmedia @ektelondon


Finnish-British Chamber of Commerce

The FBCC is an independent, non-profit organisation, recognized throughout the Finnish, British and international business communities. The Chamber offers four different membership categories: Patron, Corporate, Professional and Young Professional.