Herring Masterclass @ Ekte. Nordic Kitchen

Ekte, meaning genuine or real in Norwegian & will offer a varied Nordic dishes.
The Scandinavian-influenced Restaurant & Café/Deli is open daily throughout the day for both eat-in or to go.

Saturday 16th February 2019
Kicking off from 1.30pm, guests will gather around for coffee & cinnamon buns,
followed by a lesson on how to pickle, store & traditionally serve Nordic Herring.

Price: £40.00 per person
(for an additional £15.00, guests can join the Head Chef Robin after the class for schnapps, herring & more inspiration on how to serve their own herring).

Price includes:
Cinnamon bun & coffee for arrival
Herring to take home
Ekte branded goody bag with schnapps (50ml) & rye bread

Bookings can be made via email to filli@ektelondon.co.uk or call us on 0203 815 2666.
Full pre-payment for the event is required, with a 48 hours cancellation policy.


Upcoming Events

Nordic Drinks June

Thursday, 27 June
6.00pm – 8.00pm
St. Ermin’s Hotel, 2 Caxton Street, London, SW1H 0QW

Subscribe to our mailing list to receive invites to our events!

Find recordings to all our past webinars here!