Ekte, meaning genuine or real in Norwegian & will offer a varied Nordic dishes.
The Scandinavian-influenced Restaurant & Café/Deli is open daily throughout the day for both eat-in or to go.
Saturday 16th February 2019
Kicking off from 1.30pm, guests will gather around for coffee & cinnamon buns,
followed by a lesson on how to pickle, store & traditionally serve Nordic Herring.
Price: £40.00 per person
(for an additional £15.00, guests can join the Head Chef Robin after the class for schnapps, herring & more inspiration on how to serve their own herring).
Cinnamon bun & coffee for arrival
Herring to take home
Ekte branded goody bag with schnapps (50ml) & rye bread
Bookings can be made via email to firstname.lastname@example.org or call us on 0203 815 2666.
Full pre-payment for the event is required, with a 48 hours cancellation policy.