Ekte Supper Club

Saturday 14th March
From 6.00pm
2 -8 Bloomberg Arcade,
London EC4N 8AR

Ekte’s Executive Chef Robin Freeman and Head Chef Joni Francisco are putting together Eight-course tasting menu.
The menu highlights the best of Nordic cuisine with a strong accent on seasonal, quality ingredients;

Potato bread with whipped butter and kale
Sourdough starter pancake & Lardo
Toast almonds & Wild garlic mayonnaise
Grilled Celeriac
Parsley, Alexander puree, Rainbow kale & Hazelnuts
Lacto fermented mushroom tart & Smoked Egg yolk
Fennel & Apple, Fish skin, pickled sea purslane & Lobster oil
Aged Duck breast
Pickled rhubarb & Blackberry jus
Nordic Petit fours

More information and sign ups here!


This event is not organised by FBCC. All the sign ups and other enquiries are handled by Ekte.

Upcoming Events

Nordic Drinks June

Thursday, 27 June
6.00pm – 8.00pm
St. Ermin’s Hotel, 2 Caxton Street, London, SW1H 0QW

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