Saturday 14th March
From 6.00pm
2 -8 Bloomberg Arcade,
London EC4N 8AR
Ekte’s Executive Chef Robin Freeman and Head Chef Joni Francisco are putting together Eight-course tasting menu.
The menu highlights the best of Nordic cuisine with a strong accent on seasonal, quality ingredients;
Potato bread with whipped butter and kale
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Sourdough starter pancake & Lardo
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Langoustine
Toast almonds & Wild garlic mayonnaise
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Grilled Celeriac
Parsley, Alexander puree, Rainbow kale & Hazelnuts
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Lacto fermented mushroom tart & Smoked Egg yolk
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Halibut
Fennel & Apple, Fish skin, pickled sea purslane & Lobster oil
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Aged Duck breast
Pickled rhubarb & Blackberry jus
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Æblekage
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Nordic Petit fours
More information and sign ups here!
Disclaimer:
This event is not organised by FBCC. All the sign ups and other enquiries are handled by Ekte.
