EKTE. Nordic Masterclass – Rye bread

Saturday, April 6

Kicking off at 2pm, guests will gather in the restaurant’s bar area for coffee and cinnamon buns, followed by a lesson in how to make our own traditional Rye Bread. You will then have the opportunity to join for smørrebrød and snapps after the masterclass.

Price: £35.00 per person

Price includes:

Cinnamon bun & coffee for the arrival
Ekte branded goody bag
A loaf of Rye Bread
Sourdough starter
Smørrebrød & snapps

Event information:

Date: Saturday, 6 April
Time: 2.00pm
Location: Ekte Nordic Kitchen
2 -8 Bloomberg Arcade, London EC4N 8AR

Bookings can be made via email to filli@ektelondon.co.uk or call 0203 815 2666.
Read more here.





Upcoming Events

Nordic Drinks June

Thursday, 27 June
6.00pm – 8.00pm
St. Ermin’s Hotel, 2 Caxton Street, London, SW1H 0QW

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