Saturday, April 6
2.00pm
Kicking off at 2pm, guests will gather in the restaurant’s bar area for coffee and cinnamon buns, followed by a lesson in how to make our own traditional Rye Bread. You will then have the opportunity to join for smørrebrød and snapps after the masterclass.
Price: £35.00 per person
Price includes:
Cinnamon bun & coffee for the arrival
Ekte branded goody bag
A loaf of Rye Bread
Sourdough starter
Smørrebrød & snapps
Event information:
Date: Saturday, 6 April
Time: 2.00pm
Location: Ekte Nordic Kitchen
2 -8 Bloomberg Arcade, London EC4N 8AR
Bookings can be made via email to filli@ektelondon.co.uk or call 0203 815 2666.
Read more here.