Saturday, April 6

Kicking off at 2pm, guests will gather in the restaurant’s bar area for coffee and cinnamon buns, followed by a lesson in how to make our own traditional Rye Bread. You will then have the opportunity to join for smørrebrød and snapps after the masterclass.

Price: £35.00 per person

Price includes:

Cinnamon bun & coffee for the arrival
Ekte branded goody bag
A loaf of Rye Bread
Sourdough starter
Smørrebrød & snapps

Event information:

Date: Saturday, 6 April
Time: 2.00pm
Location: Ekte Nordic Kitchen
2 -8 Bloomberg Arcade, London EC4N 8AR

Bookings can be made via email to or call 0203 815 2666.
Read more here.





Finnish-British Chamber of Commerce

The FBCC is an independent, non-profit organisation, recognized throughout the Finnish, British and international business communities. The Chamber offers four different membership categories: Patron, Corporate, Professional and Young Professional.