Wednesday, 6th June
6.30pm – 10.30pm
Are you a true culinarits, enjoy a good tasting menu and intrigued by the Nordic flavours?
If your answer is yes, this event might be just for you.
We warmly welcome all of our friends and members to sign up for our culinary adventure through the Nordics on Wednesday 6th of June organised in collaboration with the Swedish, Danish and Norwegian Chambers of Commerce. Held together in cooperation with a newly opened scandinavian restaurant Ekte and gin company Kyrö Distillery, this night will be truly one of a kind.
The evening will kick off with a delicious Finland-inspired canapes and an instructed Napue Gin tasting, followed by Swedish starters, Danish main course and a Norwegian dessert. The delicious 3 course dinner will be accompanied with matching wines throughout.
Menu will be personally introduced by head chef Robin Björn.
We hope you will be able to join us for an enjoyable & gastronomic evening amongst fellow members and friends.
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Menu
Finnish Gin tasting & Canapes
Smoked reindeer, celeriac remoulade
Onion herring, quail egg
7.30 3 course dinner with matching wines
Introduction by head chef Robin Björn
Swedish starter
Toast Skagen, prawns, dill, mayo, crème fraiche, red onions.
A glass of Domaine de la Pepière, Muscadet, Loire, 2016
Danish main course
Frikadeller, mashed potato, creamy gravy, lingonberries, quick-pickled cucumber
A glass of Vignoble Gonnet, Côtes-du-Rhône, 2016
Norwegian dessert
Krum kaka, cream cloudberries
Kaffe & karsk
10.30 Finishing the night
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Date: Wednesday, 6th June
Time: 6.30pm – 10.30pm
Venue: Ekte Nordic Kitchen
2 – 8 Bloomberg Arcade,
London EC4N 8AR
Please note there will be a cash bar for more drinks. Cancellations can be done 7 days prior to the event.
DISCLAIMER:
When signing up to this event, you accept that your contact details will be shared
with the organising Chambers of Commerce.
Registration and Fee:
FBCC members: £55
Non-members: £65 + Eventcart fee £4.82.
If the ticket type you are purchasing is unavailable, please email us at events@fbcc.co.uk.
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